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Tasting conference-workshop and EVOO tasting menu

From our Columela restaurant we recommend you attend the next EVOO tasting conference-workshop and tasting menu on Friday, October 21 at 7:30 p.m., where we will discuss the benefits of EVOO. The event will feature the presence of Dr. Francisco Lorenzo Tapia, Medical Expert in Olive Growing, and Daniel García Peinado, EVOO chef and Competition Director of the Spanish Professional Cuisine Selection.

Please confirm attendance by email info@columelavalleromanogolf.es

Explore more about Valle Romano


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